North Carolina: Western - 3 (Smoked Pork)


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 cup tomato sauce

1/4 cup ketchup

1/4 cup white vinegar

1/4 cup water

2 tablespoons brown sugar

1 tablespoon paprika

2 tablespoons Worcestershire sauce

1 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon chili powder

1/8 teaspoon cayenne pepper
 

Preparation / Directions:


Simmer for 10 minutes. Refrigerate for at least 12 hours before using.


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